With all these stages, the processed coffee will have a guaranteed taste with consistent quality. All processes are carried out with specially trained HR and the state-of-the-art instruments
Roasting Machine (Main Instrument) : Probatone 12
Moisture & Density Meter : Kett
The Agtron Meter Instrument : Lightells
THE PROCESS
Take a look how We
PROCESSED the coffee beans
NOT JUST ROASTING
The Process
Coffee processing is one of the most essential steps to produce the best product. EREFINDO processes coffee in three major stages:
Before Roasting | Roasting | After Roasting
01
Before
ROASTING
QUALITY MANAGEMENT
SCAA green coffee classification
(Speciality Coffee of America Association)
Sorting coffee beans based on their standards.
Moisture and Density Measurement
Ascertaining water content and seed density
02
ROASTING
PROCESS
Roasting Process by Probat
Renowned for the consistency and quality produced
03
AFTER
ROASTING
QUALITY MANAGEMENT
Agtron Meter Control
The most common are light, medium and dark.
Artcofie produces medium roast with Agtron 55.
SCAA Cupping Protocol
by Q Arabica and Robusta Grader
Cupping result with our Q Grader certified experts, for the best results with the best experts.
